Puspita Nursery Ice Cream Mango Plant – Sweet & Rare Mango Variety

Indulge in the creamy delight of the Ice Cream Mango Plant, now available at Puspita Nursery. This unique mango variety is prized for its smooth, creamy texture and exceptionally sweet, vanilla-like flavor, reminiscent of a scoop of tropical ice cream. The tree is compact and well-suited for both gardens and large containers, making it perfect for urban spaces or small backyards.

The Ice Cream Mango Plant thrives in warm climates and loves full sun exposure. It produces medium-sized, greenish-yellow fruits with a rich aroma. When ripened, the flesh is fiberless, buttery, and melts in your mouth. This variety is known for its relatively quick fruiting time and can start bearing fruits within 2-3 years when well cared for.

Ideal for mango enthusiasts and home gardeners, the Ice Cream Mango Plant will elevate your fruit garden with its exotic taste and fragrant harvest. Order yours today from Puspita Nursery and enjoy a tropical treat right from your own backyard!

Ice Cream Mango Plant Care Instructions

The Ice Cream Mango Plant is a rewarding variety to grow, known for its compact size and exceptionally sweet fruit. To ensure your tree thrives and produces delicious mangoes, follow these care instructions:

1. Planting Location & Soil Type

• Choose a sunny spot with at least 6-8 hours of direct sunlight daily.
• Well-drained, sandy or loamy soil is ideal for optimal growth. Avoid heavy clay soils that retain water.

2. Watering

• Water the plant deeply once a week, allowing the soil to dry slightly between waterings.
• During the flowering and fruiting stages, maintain consistent moisture without overwatering.
• In hotter climates or dry seasons, increase the watering frequency.

3. Fertilizing

• Apply a balanced fertilizer (e.g., 10-10-10) every 2-3 months during the growing season.
• Use a slow-release fertilizer or organic compost for steady nutrient supply.
• As the plant matures, supplement with additional potassium and phosphorus to support fruit production.

4. Pruning

• Prune young trees lightly to shape them and remove any dead or crossing branches.
• Regular pruning helps maintain a compact size and encourages better air circulation and light penetration.
• Avoid heavy pruning during the flowering and fruiting stages.

5. Temperature & Humidity

• The Ice Cream Mango Plant prefers warm, tropical climates. It grows best in temperatures between 70-95°F (21-35°C).
• It can tolerate light frost, but protect the plant during cold snaps by covering it or moving it indoors if potted.

6. Pest & Disease Control

• Common pests include aphids, scale, and mealybugs. Use neem oil or insecticidal soap to treat infestations.
• Watch for signs of anthracnose or powdery mildew, particularly in humid conditions. Prune to increase airflow and apply fungicides as needed.

7. Harvesting

• The fruit is ready to harvest when it turns a yellowish-green color and emits a sweet aroma.Gently twist the mango from the stem. It’s best to let the fruit ripen indoors for a few days before enjoying .